Ruffino Italian Greenbeans
4 Cans of Greenbeans (I use "Simple Truth" brand from Kroger: Greenbeans, Water, Sea Salt)
4 Slices of Toast
½ Head of Minced Garlic (or, 2 teaspoons pre-minced garlic)
½ Can of Parmesan Cheese (I use reduced fat)
Kosher Salt (or Himalayan Mountain Salt) and fresh Black Pepper (to taste)
Garlic Powder (to taste)
Virgin Olive Oil
Steps:
Coat large skillet with Virgin Olive Oil
Heat skillet on low-medium heat
Drain canned Greenbeans
Dump drained Greenbeans in skillet
Cook until warm (tossing Greenbeans to keep from burning)
Add Minced Garlic to skillet (do not let Garlic burn)
Crumble toast over skillet (stir mixture every 2 slices crumbled)
Add Salt, Pepper, and Garlic Powder, then stir
Add Parmesan Cheese, stir again
When mixture is hot and tastes just right, it's done!
I like waiting until it cools to about room temperature to eat.
4 Slices of Toast
½ Head of Minced Garlic (or, 2 teaspoons pre-minced garlic)
½ Can of Parmesan Cheese (I use reduced fat)
Kosher Salt (or Himalayan Mountain Salt) and fresh Black Pepper (to taste)
Garlic Powder (to taste)
Virgin Olive Oil
Steps:
Coat large skillet with Virgin Olive Oil
Heat skillet on low-medium heat
Drain canned Greenbeans
Dump drained Greenbeans in skillet
Cook until warm (tossing Greenbeans to keep from burning)
Add Minced Garlic to skillet (do not let Garlic burn)
Crumble toast over skillet (stir mixture every 2 slices crumbled)
Add Salt, Pepper, and Garlic Powder, then stir
Add Parmesan Cheese, stir again
When mixture is hot and tastes just right, it's done!
I like waiting until it cools to about room temperature to eat.
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